Vegan Falafel Buddha Bowl | Easy Vegan Recipes | Cauldron

Ingredients

• 1 x 200g pack Cauldron Middle Eastern Falafels
• 100g quinoa
• 50g baby kale
• 1 avocado, halved, de-stoned, peeled and sliced
• 40g ready-to-eat edamame beans
• ½ carrot, grated
• ¼ red cabbage, thinly sliced
• 1 tbsp black sesame seeds
• 200g tinned chickpeas, drained and rinsed
• 1 tsp smoked paprika
• ½ tsp salt
• 1 tbsp olive oil
• 1 avocado, halved, de-stoned and peeled
• 10g fresh parsley
• 10g fresh coriander
• 1 tbsp lime juice
• 50 ml water
• ½ tsp black pepper