Creamy Tuscan Chicken Sausage Tortellini - Bell & Evans
Upgrade your pasta game with this rich Tuscan tortellini, layered with rustic, bold flavors.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Wooden spoon
- Grater
- Plate
- Stove
Ingredients
- 1 Pkg Bell & Evans Hot Italian Chicken Sausage
- 3 TB Olive oil, divided
- 1 lb Cheese tortellini pasta
- 2 cups Cherry tomatoes, halved
- 1 lb Cremini mushrooms, stemmed and cut into 1/4-inch slices
- 1 Shallot, thinly sliced into rounds
- 2 cloves Garlic, minced
- 2 tsp Italian seasoning
- 1 cup Heavy cream
- 1/2 cup Bell & Evans Organic Chicken Broth
- 1/3 cup grated Parmesan cheese, plus more, for garnish
- 2 1/2 cups packed Baby spinach
- Salt
- black pepper
- Chopped fresh basil, for garnish
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