Fudgy Peppermint Cake | Anita's Tried & Heart Healthy Recipes
Adapted from Land O’Lakes, Inc. - 15 1/4 ozs devil's food cake mix - 1 1/2 ozs Dream Whip whipped topping mix, dry - 3 7/8 ozs instant chocolate pudding mix -
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Cooking tools:
- Rolling pin
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- Whisk
- Spatula
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- Zip-top bag
Ingredients
- 15 1/4 ozs devil's food cake mix
- 1 1/2 ozs Dream Whip whipped topping mix, dry
- 3 7/8 ozs instant chocolate pudding mix
- 1 cup fat-free evaporated milk
- 1/4 cup olive oil
- 4 whole eggs
- 1/2 tsp peppermint extract
- 6 ozs white chocolate chips
- 1 cup powdered sugar
- 3 tbsps fat-free milk
- 1 1/2 ozs peppermint candies, finely crushed
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