Fudgy Peppermint Brownies with Candy Cane Topping
Make these rich, fudgy brownies with peppermint frosting and crushed candy canes for a perfect holiday dessert that combines chocolate and mint in every delicious bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Hand mixer
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Zip-top bag
- Rolling pin
- Cooling rack
Ingredients
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon peppermint extract
- 2-3 drops red food coloring (optional)
- ¼ cup crushed candy canes
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