Savoury Corn Muffins - Nush Foods
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Ingredients
- 140g polenta
- 140g gluten-free flour
- 85ml olive oil
- 260g tin of sweetcorn
- 2 tsp of bicarbonate of soda
- 1 tbsp nutritional yeast
- 5 spring onions, finely sliced
- 300ml almond m.lk
- 1 tbsp apple cider vinegar
- Large handful of fresh coriander
- 1 red chilli pepper, finely sliced
- 12 tsp of Nush Sweet Chilli Almond M.lk Spread
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