Pineapple Upside-Down Cake | Chef Genevieve | Cafe Casino

Ingredients

• 1 can (20oz) pineapple rings
• 25 Maraschino cherries (for the Plinko pucks)
• 1/4 cup butter, melted
• 1/2 cup light brown sugar
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 2 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1.5 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon pinch of salt
• 1/3 cup sour cream
• 2 tablespoons milk
• 2 tablespoons pineapple juice from can