Taralli Dolci Gluten-Free – Dilettoso
Same sweet, dunkable delight—just with a modern glow-up. We swapped out the wheat and sugar for Dilettoso’s oat flour blend, bringing you that classic taralli d
Ingredients
- 2 1/2 cups Vava Vanilla Dilettoso Mix
- 2 large eggs
- 3 tbsp olive oil
- Zest of 1 lemon
- ½ tsp baking soda
- ¼ cup milk (or dairy-free alternative)
- For the Glaze
- ¾ cup powdered erythritol (or powdered sugar)
- 2 tbsp lemon juice
- 1-2 tbsp water (as needed)
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