Gluten-Free Lemon Tarts – Caputo Flour

Ingredients

• 2 ½ Cups Caputo Gluten Free Flour, plus extra for dusting
• ½ Cup Powdered Sugar
• ¼ Teaspoon Salt
• 1 Egg
• 8 Tablespoons (1 Stick) Butter, cold, diced
• ¼ Cup + 2 Tablespoons Ice Cold Water
• 3 Large Eggs
• 4 Large Eggs Yolks
• 1 Cup Granulated Sugar
• ¾ Cup Lemon Juice
• 2 Teaspoons Lemon zest
• 2 Tablespoons Butter, cubed
• 1 Tablespoon Heavy Cream