Cheese Popovers
These light, oversized, beautifully puffed-up popovers put buttered rolls to shame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Standing mixer
- Whisk
- Fine-mesh sieve
- Popover pan
- Grater
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 cups flour
- 1 1⁄2 Tbsp. salt
- 8 eggs
- 4 cups milk, warmed
- Nonstick unflavored cooking spray
- 1⁄3 lb. gruyère, grated on small holes of a box grater (about 2 cups)
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