Cheese Popovers
These easy and impressive cheese popovers are crispy on the outside, light and airy on the inside, and filled with cheesy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grainfoodsfoundation.org.
Cooking tools:
- Hand mixer
- Sifter
- Popover pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3 large eggs
- 1 ¼ cup milk
- 1 ¼ cup all-purpose flour (sifted)
- ½ teaspoon salt
- 3 tablespoons butter (melted, plus extra for buttering popover pan cups)
- ¾ cup shredded sharp cheddar cheese
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