Contigo® Beef Birria Taco

Ingredients

• 4 lbs Piancone® Epicureo Veal, Short Ribs, cut into cubes
• 1 qt Contigo® birria marinade, (see recipe below)
• 2 dozen Contigo® Tortilla(s), Corn
• 6 ea Peak Fresh Produce® Lime(s), cut in half and charred for garnish
• 2 cups Peak Fresh Produce® Onion(s), White, small dice for topping
• 1/4 cup Peak Fresh Produce® Cilantro, chopped for topping
• 2 cups Corazo® Tres Amigos Blanco, feather shredded
• 2 cups water
• 1 1/2 qt Contigo® whole peeled tomatoes
• 1/2 cup Contigo® chipotle peppers
• 4 tbsp ancho chili powder
• 4 tbsp guajillo chili paste
• 2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
• 2 tbsp Roma® Cumin, Ground
• 1 tsp Roma® Cinnamon, Ground
• 4 ea Roma® Bay Leaves
• 1 tsp Magellan® Dry Thyme
• 1 tsp Roma® Oregano, dry
• 2 tbsp Roma Garlic, minced
• 3 ea cloves, whole
• 2 tbsp Roma® Oil, Olive
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground