Brooke Williamson Beef Birria Tacos

Ingredients

• 4 pounds bone-in Beef Short Ribs, trimmed
• 4 dried Guajillo chile peppers
• 4 dried Chile de Arbol peppers
• hot water
• 1 large yellow onion, halved
• 6 garlic cloves, unpeeled
• 1 tablespoon canola oil
• salt and pepper, to taste
• 4 cups beef stock
• 1 (14.5 ounce) can crushed tomatoes
• 2 tablespoons Achiote paste
• 1 bay leaf
• 1 tablespoon Mexican oregano
• 2 teaspoons ground coriander
• 1-1/2 teaspoons ground cumin
• 1-1/2 cups apple cider vinegar
• 1/2 cup water
• 3 tablespoons salt
• 1-1/2 tablespoons granulated sugar
• 2 cups shredded red cabbage
• 1/2 cup thinly sliced red onion
• 3 small radishes, thinly sliced
• 12 corn tortillas
• 2 cups shredded Monterey cheese
• 1/4 cup chopped fresh cilantro
• 3 tablespoons finely chopped red onion