Beef and Vegetable Pot Roast | Celebrateyourplate

Ingredients

• 1 3 to 3 1/2 pound boneless beef OR chuck roast
• 1 tablespoon olive oil OR vegetable oil
• 2 pounds baby carrots
• 6 medium potatoes, quartered
• 1 large onion, quartered
• 3 teaspoons Celebrate Your Plate Salt-Free All-Purpose Seasoning OR meat seasoning mixture
• 1 32 ounce carton low-sodium beef broth
• 1/4 teaspoon salt