Blueberry & Apple Muffins | SheerLuxe

Blueberry & Apple Muffins | SheerLuxe

sheerluxe.com

Buckwheat flour is the secret to the large, lacey galettes of the Normandy region and, along with quinoa, is one of the best plant proteins out there. Pretty much any natural/unrefined syrup could...

View Original

Share this recipe:

Ingredients

  • 80g (2¾oz) of unsalted butter, melted and cooled
  • 180ml (6¼fl oz) of whole milk
  • 1 tsp of vanilla extract
  • 2 medium eggs
  • 130g (4½oz) of coconut blossom nectar
  • 150g (5½oz) of buckwheat flour
  • 125g (4½oz) of ground almonds
  • 2 tsp of baking powder, sifted
  • 1 apple, peeled, cored and cut into 1cm (½in) dice
  • 150g (5½oz) of blueberries

More Like This