Recipe: Baked Rabbit Legs with Carrots and Potatoes

Ingredients

• 1 pkg. Fossil Farms' Rabbit Hind Leg & Thigh, 4 ea., 2.25 lbs.
• 1 lb. baby potatoes, halved
• 3 large carrots, sliced
• 3 tbsp. olive oil
• 4 cloves garlic, minced
• 1 tsp. salt
• ½ tsp. black pepper
• 1 tsp. paprika
• ½ tsp. dried thyme
• ½ tsp. dried rosemary
• ½ tsp. dried oregano
• 2 tbsp. fresh parsley, chopped
• 1 tbsp. butter, melted (optional)