Egg Pappardelle with Beef Ragu - San Remo

Name: Egg Pappardelle with Beef Ragu - San Remo
Total time: 270 min
Ingredients: San Remo No. 75 Nidi Egg Noodle Pappardelle 375g; Olive oil; 400g chuck steak, cut into chunks; 1 onion; 1 can diced tomatoes; 2 bay leaves; 2 star anise; 10g dried oregano; Salt and pepper; 20mls balsamic vinegar; 100g Parmesan cheese; 1 bunch of parsley; 1 lemon, zest; 100g walnuts

sanremo.com.au

- Pre-heat oven to 120ºC. - In an oven proof saucepan heat olive oil, when its hot add the beef browning the outside of the meat.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No. 75 Nidi Egg Noodle Pappardelle 375g
Olive oil
400g chuck steak, cut into chunks
1 onion
1 can diced tomatoes
2 bay leaves
2 star anise
10g dried oregano
Salt and pepper
20mls balsamic vinegar
100g Parmesan cheese
1 bunch of parsley
1 lemon, zest
100g walnuts

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