Veal Cutlets with Brussels Sprouts and Celeriac Mash
Delightful veal cutlets served with crispy Brussels sprouts and creamy celeriac mash. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large_piece (600g) potatoes, chopped coarsely
- 500 grams celeriac, chopped coarsely
- 1 cup (250ml) buttermilk, warmed
- 4 x (200g) veal chops
- 300 grams brussels sprouts, halved
- 20 grams butter, melted
- 2 teaspoons fresh thyme, finely chopped
- 2 tablespoons lemon juice
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