Sumac Pork Cutlets With Brussels Sprouts And Lentils
Our sumac pork cutlets recipe is served with braised lentils and sprouts, making this pork cutlet recipe a decadent dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 175 gm smoked streaky bacon, cut into lardons
- 4 golden shallots, halved
- 500 gm Brussels sprouts, halved
- 2 tbsp sumac
- 4 pork cutlets (250gm each)
- ¼ cup bronze fennel fronds
- Braised lentils with sprouts
- 200 gm small French-style green lentils
- 2 fresh bay leaf
- 2 garlic cloves, bruised
- 2 tbsp extra-virgin olive oil, plus extra, for cooking
- 250 ml (1 cup) red wine
- 250 ml (1 cup) beef stock
- 2 tbsp red wine vinegar
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