Pork Barley Soup from Soup: A Way of Life by Barbara Kafka

Name: Pork Barley Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: 6 cups (1.5 l) Roasted Pork Stock; ½ cup (100 g) pearl barley; 1 small onion, cut into ¼-inch (.5-cm) dice; 2 teaspoons vegetable oil; 1 pound (450 g) boneless pork shoulder, trimmed of excess fat and cut into 1-inch (2.5-cm) cubes; 2½ teaspoons kosher salt; 1 large bunch flat-leaf parsley, leaves only, coarsely chopped; 20 sage leaves, cut across into narrow strips; 1 medium rib celery, peeled and cut into ¼-inch (.5-cm) dice; Freshly ground black pepper, to taste

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For those who do not like pork, there are other barley soups in the book. The pork makes a particularly hearty first-course soup.

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Ingredients

6 cups (1.5 l) Roasted Pork Stock
½ cup (100 g) pearl barley
1 small onion, cut into ¼-inch (.5-cm) dice
2 teaspoons vegetable oil
1 pound (450 g) boneless pork shoulder, trimmed of excess fat and cut into 1-inch (2.5-cm) cubes
2½ teaspoons kosher salt
1 large bunch flat-leaf parsley, leaves only, coarsely chopped
20 sage leaves, cut across into narrow strips
1 medium rib celery, peeled and cut into ¼-inch (.5-cm) dice
Freshly ground black pepper, to taste