Indian-spiced lamb with mango and mint
Indian-spiced lamb with mango and mint—quick, flavorful, and perfect for a special dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 (1.5kg) lamb loin chops
- 1 cup (250ml) yoghurt
- 1/4 cup (60ml) madras curry paste
- 2 large (1.2kg) firm mangoes
- 1 medium (170g) red onion, sliced finely
- 1/4 cup firmly packed fresh mint leaves, shredded
More Like This
Indian-spiced lamb rack
womensweeklyfood.com.au
Minted lamb racks
womensweeklyfood.com.au
Spring roast lamb with mint sauce
womensweeklyfood.com.au
Spiced Indian Lamb Steaks with Banging Mint Sauce
lazuketochallenge.co.nz
Quick lamb curry with mango relish
womensweeklyfood.com.au
Spiced lamb chops with coconut rice & mango salsa recipe | Good Food
bbcgoodfood.com
Curried lamb with peas and mint
nzwomansweeklyfood.co.nz
Indian-spiced lamb rack
nzwomansweeklyfood.co.nz