Curried lamb with peas and mint

Ingredients

• Spice mix
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 4 cardamon pods, bruised
• Lamb with peas and mint
• 1/4 cup vegetable oil
• 1 thinly sliced onion
• 500 grams lamb mince
• 2 cloves garlic, crushed
• 1 2cm piece of ginger, peeled, grated
• 2 cups peas
• 400 grams can lentils, drained
• 1/2 water
• 2 finely chopped tomatoes
• 1 bunch mint, chopped
• natural yoghurt, to serve
• pappadums, to serve