Spiced lamb chops with coconut rice & mango salsa recipe | Good Food
Tikka masala-spiced lamb pairs beautifully with a sweet, coriander-flecked salsa and coconutty basmati rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp tikka masala paste
- 4 thin lamb chops (about 100g each)
- 1 tbsp vegetable oil
- half thumb-sized piece ginger peeled and finely grated
- 2 garlic cloves crushed
- 1 tsp coriander seeds
- 110g basmati rice rinsed
- 400ml can reduced-fat coconut milk
- 250g pre-chopped mango
- ½ small pack coriander roughly chopped
- zest and juice 1 lime
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