Indian-spiced lamb with mango and mint | Women's Weekly Food
Indian-spiced lamb with mango and mint—quick, flavorful, and perfect for a special dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 (1.5kg) lamb loin chops
- 1 cup (250ml) yoghurt
- 1/4 cup (60ml) madras curry paste
- 2 large (1.2kg) firm mangoes
- 1 medium (170g) red onion, sliced finely
- 1/4 cup firmly packed fresh mint leaves, shredded
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