Lemony roast chicken pie - Good Food Middle East
A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
Ingredients
- 3 lemons, 2 halved
- 1 large chicken, about 1.85kg
- 25g softened butter
- 2 celery sticks, diced
- 1 onion, diced
- 1 large fennel bulb, diced
- 50g flour
- 500ml chicken stock
- 170ml pot single cream
- small pack flat-leaf parsley, chopped
- 500g pack all-butter shortcrust pastry
- little flour, for dusting
- 1 egg, beaten with a fork
More Like This
Roast chicken pie - Good Food Middle East
bbcgoodfoodme.com
Roast chicken pie recipe | Good Food
bbcgoodfood.com
Curried chicken pie - Good Food Middle East
bbcgoodfoodme.com
One-pan roast butter chicken - Good Food Middle East
bbcgoodfoodme.com
Roast chicken - Good Food Middle East
bbcgoodfoodme.com
Really useful roast chicken - Good Food Middle East
bbcgoodfoodme.com
Roast chicken pie
nzwomansweeklyfood.co.nz
Chicken & ham pie - Good Food Middle East
bbcgoodfoodme.com