Sheet-Pan Peach Cheesecake | RICARDO
This dessert recipe starring peaches is everything that's great about cheesecake...but in a thinner, sheet-pan version!
Keywords
- sheet-pan
- sheet-pan recipes
- sheet-pan desserts
- sheet-pan cake
- sheet-pan cheesecake
- cheesecake
- cheesecake recipes
- desserts
- dessert recipes
- peaches
- peach desserts
- peach cheesecake
- poached peaches
- gelatin
- whipped cream
- cream cheese
- thin cheesecake
- baking sheet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (280 g) graham cracker crumbs
- 3 tbsp sugar
- 6 tbsp (85 g) unsalted butter, melted
- 3/4 cup (160 g) sugar
- 4 tsp cornstarch
- 3 eggs
- 1 1/2 cups (375 ml) milk
- 2 blocks (250 g each) cream cheese, cubed, softened
- 1 1/2 tsp gelatin
- 2 cups (500 ml) cold water
- 1 cup (210 g) sugar
- 1/4 cup (60 ml) lemon juice
- 1 vanilla bean, split lengthwise and seeds scraped
- 2 lb (900 g) peaches, pitted and cut into ½-inch (1 cm) wedges
- 1 cup (250 ml) 35% cream
- 2 tbsp sugar
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