Filipino Adobo.. and a Giveaway!
www.confessionsofachocoholic.com
Explore the warmth and comfort of Filipino Adobo with this family-inspired recipe from Confessions of a Chocoholic. Perfect for bringing home's taste to any table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 lbs bone-in, skin-on chicken thighs
- 1 lb pork belly
- 1 1/4 cup white vinegar
- 1 cup soy sauce
- 1 cup water
- 10 cloves garlic, smashed
- 2 tablespons olive oil
- 1 teaspoon coarse salt
- 1 tablespoon whole peppercorns
- 1/4 teaspoon ground black pepper
- 6 dried bay leaves
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