Filipino Chicken Adobo
Filipino Chicken Adobo is the ultimate authentic Filipino recipe, perfect for a quick weeknight supper. This easy, one-pot braise delivers meltingly tender chic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 8 pieces bone-in, skin-on Chicken Thighs and Drumsticks (approx. 1.2 kg)
- 1 Tbsp Neutral Cooking Oil (e.g., Canola, Grapeseed)
- 1/2 cup Soy Sauce (preferably low sodium)
- 1/3 cup Cane Vinegar (or good quality White Vinegar)
- 1/2 cup Water (or Chicken Stock)
- 1 head Fresh Garlic Cloves (about 12-15 cloves), roughly chopped or smashed
- 2 tsp Whole Black Peppercorns
- 4 Dried Bay Leaves
- 1 tsp Granulated Sugar (optional, but recommended for balance)
More Like This
Filipino Chicken Adobo Recipe
asianfoodsdaily.com
Chicken Adobo The Ultimate Filipino Comfort Food
tastedessert.com
Adobo Chicken My Filipino Chicken Recipe Easy
kitchen20.com
Easy Filipino Chicken Adobo Recipe
jocooks.com
Chicken Adobo A Taste of the Philippines Easy
baker.recipes
Classic Filipino Adobo Chicken
easychefideas.com
Authentic Filipino Chicken Adobo Recipe
gracefulflavors.com
Best Chicken Adobo Recipe: A Taste of the Philippines!
bellerecipe.com