Greg Mrvich’s Copycat Le Barchen Mac Wagyu Burger - Exmark's Backyard Life

Ingredients

• 8 oz. Japanese A5 chuck steak
• 8 oz. American Wagyu beef
• 4-5 Pickle chips
• 2 slices American yellow cheese
• Hamburger buns
• Iceberg Lettuce (shredded)
• Red onion (thinly sliced)
• ½ cup Japanese mayo
• 1 ½ tsp. Sweet pickle relish
• 1 ½ tsp. Hot German mustard
• 1 tsp. White sugar
• ½ tsp. Red wine vinegar
• ½ tsp. Paprika
• ½ tsp. Garlic powder
• ½ tsp. Onion powder
• 1 tsp. Melted beef Wagyu fat