Wagyu Street Tacos With Greg Mrvich - Exmark's Backyard Life
Elevate your backyard cooks with Ballistic BBQ’s Greg Mrvich as he ups the ante on a humble recipe with his delicious Wagyu street tacos.
Ingredients
- ¼ cup Soy sauce
- 2 tbsp Mirin
- 1 tbsp Grapefruit Juice
- 1 clove Garlic (finely grated)
- 1 tsp Ginger (grated)
- 1 tsp Gochujang
- 1 tbsp White sugar
- 2 tsp Sesame oil
- 1 tsp Toasted sesame seeds (white)
- ½ cup Olive oil
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Mirin
- 2 tbsp Toasted sesame oil
- 1 tbsp Toasted black sesame seeds
- 1 cup Purple cabbage (finely shredded)
- 1 cup White cabbage (finely shredded)
- 15 oz Wagyu New York strip steak
- Kosher salt
- Small flour tortillas
- Reserved Wagyu fat
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