Wagyu Street Tacos With Greg Mrvich - Exmark's Backyard Life

Wagyu Street Tacos With Greg Mrvich - Exmark's Backyard Life

backyard.exmark.com

Elevate your backyard cooks with Ballistic BBQ’s Greg Mrvich as he ups the ante on a humble recipe with his delicious Wagyu street tacos.

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Ingredients

  • ¼ cup Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Grapefruit Juice
  • 1 clove Garlic (finely grated)
  • 1 tsp Ginger (grated)
  • 1 tsp Gochujang
  • 1 tbsp White sugar
  • 2 tsp Sesame oil
  • 1 tsp Toasted sesame seeds (white)
  • ½ cup Olive oil
  • 2 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 1 tbsp Mirin
  • 2 tbsp Toasted sesame oil
  • 1 tbsp Toasted black sesame seeds
  • 1 cup Purple cabbage (finely shredded)
  • 1 cup White cabbage (finely shredded)
  • 15 oz Wagyu New York strip steak
  • Kosher salt
  • Small flour tortillas
  • Reserved Wagyu fat

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