Easy Tuna Panzanella Salad - Recipes | MAK Fitness

Ingredients

• 1 slice sourdough bread (or gluten-free bread), torn into pieces
• 2 tsp olive oil
• salt & pepper, to taste
• 80g cherry tomatoes halved
• 1/4 small red onion, thinly sliced
• 1/2 continental cucumber, diced
• 6 basil leaves (optional)
• 2 tsp capers
• 95g tin tuna in springwater
• Prep time: 5 mins
• Cook time: 10 mins
• Serves: 1 person