Green risotto & Brie recipe | Vibrant & Creamy | WW TASTE

Name: Green risotto & Brie recipe | Vibrant & Creamy | WW TASTE
Ingredients: 3 T unsalted butter; 300 g slim leeks, trimmed and thinly sliced; 2 garlic cloves, crushed; 4 cups vegetable stock; 300–400 g mix of green vegetables (any mix of asparagus tips, mangetout or sugar snap peas, Tenderstem broccol; 300 g risotto rice; ½ cup dry white wine; 20 g basil, plus extra to garnish; ½ cup cream; 125 g Brie, thinly sliced; Sea salt and freshly ground black pepper, to taste

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A vibrant green risotto featuring leeks, garlic, and a medley of green vegetables, enriched with creamy Brie cheese and fresh basil. A recipe you should give a try.

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Ingredients

3 T unsalted butter
300 g slim leeks, trimmed and thinly sliced
2 garlic cloves, crushed
4 cups vegetable stock
300–400 g mix of green vegetables (any mix of asparagus tips, mangetout or sugar snap peas, Tenderstem broccol
300 g risotto rice
½ cup dry white wine
20 g basil, plus extra to garnish
½ cup cream
125 g Brie, thinly sliced
Sea salt and freshly ground black pepper, to taste