Green Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 bag spinach, stalks removed
• ¼ cup fresh mint leaves picked off stem
• ½ cup loosely packed parsley
• 50g butter
• 1 red onion, finely chopped
• 2 cloves garlic, chopped
• 300g Arborio rice
• ½ cup dry white wine
• 1 litre vegetable stock, heated
• 1 teaspoon grated lemon zest
• 100g (1 cup) grated Parmesan cheese
• ¼ cup crisp fried shallots