Lemon Meringue Pie Recipe - Fairy Baking

Lemon Meringue Pie Recipe - Fairy Baking

www.fairybaking.com.au

Are you a pie lover? Then check out this recipe to make a sweet traditional lemon meringue pie - with a tender pastry crust, a tangy lemon filling and a

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Ingredients

  • Pastry
  • 250g (1 2/3 cup) plain flour, sifted
  • 80g (1/2 cup) icing sugar
  • 125g (1/2 block) chilled Fairy Cooking, cut into small pieces
  • 1 egg
  • 1-2 tablespoons cold water
  • Filling
  • 40g Fairy Cooking
  • 75g (1/2 cup) corn flour
  • 110g (1/2 cup) caster sugar
  • juice and zest of 2 lemons
  • 250 ml (1 cup) water
  • 3 egg yolks
  • Meringue
  • 3 egg whites
  • 110 g (1/2 cup) caster sugar
  • pinch of tartar

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