Pakistani Style 30-minute Ground Beef Kebabs - Pakistan Eats
This recipe for ground beef kebabs has become my go-to when having people over. They are the perfect side because they pair well with pulao and biryani.
Ingredients
- ½ medium-sized yellow onion (roughly chopped)
- 1 tablespoon cilantro (roughly chopped)
- 2 Thai bird’s eye chilies (roughly chopped)
- 1 pound (~ 450 grams) ground beef (drained)
- ½ teaspoon garam masala powder
- 1 teaspoon salt or to taste
- 1 teaspoon red chili powder (preferably Kashmiri)
- ½ teaspoon black pepper
- ½ teaspoon cumin powder
- Juice of 1 lime
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 2 tablespoon olive oil
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