Pakistani Style 30-minute Ground Beef Kebabs

Pakistani Style 30-minute Ground Beef Kebabs

www.pakistaneats.com

This recipe for ground beef kebabs has become my go-to when having people over. They are the perfect side because they pair well with pulao and biryani.

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Cooking tools:

  • Food processor
  • Grill
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • ½ medium-sized yellow onion (roughly chopped)
  • 1 tablespoon cilantro (roughly chopped)
  • 2 Thai bird’s eye chilies (roughly chopped)
  • 1 pound (~ 450 grams) ground beef (drained)
  • ½ teaspoon garam masala powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon red chili powder (preferably Kashmiri)
  • ½ teaspoon black pepper
  • ½ teaspoon cumin powder
  • Juice of 1 lime
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • 2 tablespoons olive oil

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