Pakistani Spicy Ground Chicken Keema Kebabs Recipe :: The Meatwave

Ingredients

• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 pound ground chicken thighs
• 2 tablespoons finely grated onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon freshly minced garlic (about 3 medium cloves)
• 2 teaspoons finely diced Thai green chilies (about 2 whole chilies)
• 1 1/2 teaspoons finely grated ginger
• 1 1/2 teaspoons turmeric powder
• 1 teaspoon kosher salt
• 1/2 teaspoon garam masala
• 4 wooden skewers, soaked in water for at least 30 minutes prior to use