Cannellini tomato spread
Simmered cannellini beans, grape tomatoes, and garlic atop toasted bread, sprinkled with Parmesan—deliciously simple and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Fork
- Colander
- Can opener
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 1 can cannellini beans, drained, rinsed and smashed with a fork
- 12-15 diced grape tomatoes
- ⅓ cup chicken broth
- ¾ teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon dried basil
- Salt
- pepper
- Toasted bread for serving (rye or wheat is recommended)
- Shredded Parmesan cheese
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