Cannellini Bean Spread with Rosemary | Bob's Red Mill Natural Foods
This delightfully simple spread features creamy cannellini beans in a starring role, flavored with olive oil, pungent rosemary and fresh garlic.
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Cooking tools:
- Food processor
- Pot
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 1 ¼ cups Cannellini Beans
- ½ cup Chopped Onion
- 1 Carrot, peeled and finely chopped
- 1 tsp dried Sage
- 1 Bay Leaf
- 1 large clove Garlic, peeled
- 1 sprig fresh Rosemary
- ½ tsp Salt
- 4 Tbsp Extra Virgin Olive Oil, divided
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