Kerrygold Carrot Cake Recipe
Discover our Kerrygold Carrot Cake recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- For the cake
- 350g whole wheat flour
- 200g (melted & cooled) Kerrygold Pure Irish Salted Butter
- 250g ground almonds
- 1tsp baking soda
- 250g sugar
- 1tsp cinnamon
- 1 pinch of salt
- 1 lemon, zest and juice
- 300g carrots, grated
- 4 eggs (M)
- For the icing
- 100g icing sugar
- 2-3 tablespoons of lemon juice or water
- 75g pistachios, chopped
- 12 marzipan carrots for decoration
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