Creamy Vegan Spaghetti Squash with Mushrooms and Spinach

Name: Creamy Vegan Spaghetti Squash with Mushrooms and Spinach
Ingredients: 1 Large spaghetti squash; 3 cloves of garlic; 8 oz. sliced mushrooms; 1 ½ cup raw cashews (soaked in water for at least 2 hours- soaked overnight is best); ¾ cup vegetable stock; ½ cup full fat coconut milk; 2 cups fresh baby spinach; 1 ¼ teaspoon salt, divided; ½ teaspoon pepper, divided; 3 tablespoons extra virgin olive oil

fink-fitness.com

Creamy vegan spaghetti squash with mushrooms and spinach—healthy and delicious! Perfect for a gluten-free, dairy-free meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fink-fitness.com.

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Ingredients

1 Large spaghetti squash
3 cloves of garlic
8 oz. sliced mushrooms
1 ½ cup raw cashews (soaked in water for at least 2 hours- soaked overnight is best)
¾ cup vegetable stock
½ cup full fat coconut milk
2 cups fresh baby spinach
1 ¼ teaspoon salt, divided
½ teaspoon pepper, divided
3 tablespoons extra virgin olive oil