Turkey Day Salad | Heartland Cooking

Ingredients

• ***For the lemon dressing:***
• 1 bunch parsley, minced
• 1 small clove garlic, minced
• 2/3 cup olive oil
• 1 lemon, juiced, plus more, to taste
• 1 teaspoon agave, optional
• 1/2 teaspoon salt
• pepper, to taste
• ***For the salad:***
• 1 cup freekeh, quinoa, bulgur, or other grain
• 1 head cauliflower, chopped
• 2 sweet potatoes, peeled and chopped
• 1 tablespoon olive oil
• dried herbs, such as thyme or rosemary, to taste
• 1 large apple, chopped