Beet and Ricotta Rigatoni | Chefadora

Beet and Ricotta Rigatoni | Chefadora

www.chefadora.com

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Ingredients

  • 2 pieces beets
  • 1 head garlic
  • 1 cup ricotta
  • 1 cup pecorino
  • 1 cup pasta water
  • 1 splash of lemon juice
  • 1 olive oil
  • 1 salt to taste
  • 1 cooked rigatoni
  • 1 extra pecorino for garnish
  • 1 crushed pistachios for garnish

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