Beet & Pistachio Cream Rigatoni | Liver Canada
Beet & Pistachio Cream Rigatoni offers a vibrant, flavorful twist with hidden veggies and a delightful blend of earthy beets, nutty pistachios, and creamy goat cheese. Perfect for veggie lovers and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liver.ca.
Ingredients
- 3 large sized beets washed, peeled, and quartered
- 6 tablespoons goat cheese
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons pistachios toasted and chopped
- fresh mint leaves for garnish
- kosher salt (optional)
- 1/4 teaspoon cayenne pepper
- ½ teaspoon Italian seasoning
- 1 lb rigatoni
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