8 Ways to Make Hasselback Potatoes Ditch the Boring - Kitchen20

Ingredients

• 8 medium-sized Russet potatoes
• 4 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced (Variation 1)
• 2 tablespoons fresh parsley, chopped (Variation 1)
• 1 tablespoon fresh thyme leaves (Variation 1)
• 1/4 teaspoon red pepper flakes (optional) (Variation 1)
• 4 slices cooked bacon, crumbled (Variation 2)
• 1 cup shredded cheddar cheese (Variation 2)
• 2 tablespoons chopped chives (Variation 2)
• 4 oz Spanish chorizo, crumbled (Variation 3)
• 1/2 cup shredded Manchego cheese (Variation 3)
• 1/4 teaspoon smoked paprika (Variation 3)
• 1/4 cup prepared pesto (Variation 4)
• 1/4 cup grated Parmesan cheese (Variation 4)
• Zest of 1 lemon (Variation 5)
• 2 tablespoons fresh rosemary, chopped (Variation 5)
• 1 tablespoon fresh oregano, chopped (Variation 5)
• 1 medium yellow onion, thinly sliced and caramelized (Variation 6)
• 1/2 cup shredded Gruyere cheese (Variation 6)
• 1/4 cup oil-packed sun-dried tomatoes, chopped (Variation 7)
• 1/4 cup crumbled feta cheese (Variation 7)
• 1 tablespoon chopped fresh basil (Variation 7)
• 2 tablespoons Everything Bagel Seasoning (Variation 8)