Roast Duckling Half with Orange Rice – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
This roasted duck is basted & served with a sauce made with thick-skinned oranges, orange juice, currant jelly, and cornstarch. Serve with hot cooked rice.
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Ingredients
- 2 ducklings (4½ to 5 lbs. each), halved
- 1 teaspoon salt
- 2 small thick-skinned oranges
- 1 cup orange juice
- ½ cup currant jelly
- ½ cup water
- 4 teaspoons cornstarch
- 4 servings hot cooked rice
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