Spanglish Asadero

Ingredients

• 3-4 lb. beef chuck roast
• 8 tbsp. Spanglish Asadero Carne Asada seasoning, 2 tbsp. separated
• 2 tbsp. olive oil
• 2 bell peppers, sliced
• 1 white onion, sliced into strips
• 3 jalapenos, sliced
• 6 garlic cloves
• 2 bay leaves
• 1 (12 oz.) can diced tomatoes
• 16 oz. beef stock
• 1 lime, wedged (garnish)
• 1/4 cup cilantro, chopped (garnish)