Spanglish Asadero

Ingredients

• 1 and 1/2 lb. beef steak, sliced thinly into bite size pieces
• 1 medium onion, sliced
• 1 - 7 oz. can of roasted and sliced poblano peppers
• 1 lb. potatoes, peeled and cut into cubes
• 3 tbsp. Spanglish Asadero Carne Asada seasoning
• 3 tbsp. olive oil
• 2-4 cups water