Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 3-4 lb. beef chuck roast; 8 tbsp. Spanglish Asadero Carne Asada seasoning, 2 tbsp. separated; 2 tbsp. olive oil; 2 bell peppers, sliced; 1 white onion, sliced into strips; 3 jalapenos, sliced; 6 garlic cloves; 2 bay leaves; 1 (12 oz.) can diced tomatoes; 16 oz. beef stock; 1 lime, wedged (garnish); 1/4 cup cilantro, chopped (garnish)

www.spanglishasadero.com

Experience authentic Spanglish Asadero Carne Asada Pot Roast, slow-cooked to perfection with a flavorful blend of spices and served over rice. Perfect for cozy dinners!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Dutch oven
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Instant-read thermometer
Cutting board
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Paper towel
Measuring cup
Measuring spoon
Can opener
Tongs
Plate
Serving bowl

Ingredients

3-4 lb. beef chuck roast
8 tbsp. Spanglish Asadero Carne Asada seasoning, 2 tbsp. separated
2 tbsp. olive oil
2 bell peppers, sliced
1 white onion, sliced into strips
3 jalapenos, sliced
6 garlic cloves
2 bay leaves
1 (12 oz.) can diced tomatoes
16 oz. beef stock
1 lime, wedged (garnish)
1/4 cup cilantro, chopped (garnish)

Spanglish Asadero

Ingredients

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