Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 and 1/2 lb. beef steak, sliced thinly into bite size pieces; 1 medium onion, sliced; 1 - 7 oz. can of roasted and sliced poblano peppers; 1 lb. potatoes, peeled and cut into cubes; 3 tbsp. Spanglish Asadero Carne Asada seasoning; 3 tbsp. olive oil; 2-4 cups water; 1 lb. roma tomatoes; 1/2 small onion, peeled and cut into chunks; 2 jalapeño peppers, de-stemmed, halved lengthwise and seeded; 3 garlic clove; 2 tbsp. Spanglish Asadero Carne Asada seasoning; 1 cup water

www.spanglishasadero.com

Savor Beef Bistec Ranchero with seasoned steak, charred veggies, and spicy salsa. Perfect for a flavorful family dinner!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

Share this recipe:

Cooking tools:

Dutch oven
Blender
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Peeler
Can opener

Ingredients

1 and 1/2 lb. beef steak, sliced thinly into bite size pieces
1 medium onion, sliced
1 - 7 oz. can of roasted and sliced poblano peppers
1 lb. potatoes, peeled and cut into cubes
3 tbsp. Spanglish Asadero Carne Asada seasoning
3 tbsp. olive oil
2-4 cups water
1 lb. roma tomatoes
1/2 small onion, peeled and cut into chunks
2 jalapeño peppers, de-stemmed, halved lengthwise and seeded
3 garlic clove
2 tbsp. Spanglish Asadero Carne Asada seasoning
1 cup water

Spanglish Asadero

Ingredients

More Like This