smoked-salmon-wrapped-in-cucumber-sticks A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Refrigerator
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and diced
- 3 scallions, white part only, thinly sliced across
- 1 tablespoon fresh dill, chopped
- 1/2 cup heavy cream
- 1 teaspoon ground coriander
- 1 1/2 tablespoon sherry vinegar
- to taste salt and ground black pepper
- 1/2 hothouse cucumber
- 1/4 pound smoked salmon, sliced thin
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